Boil the spaghetti according to the instructions. Remove it when it is al dente. Add a lug of olive olive and mix it through to keep it from sticking together. Meanwhile prepare the rest of the ingredients.
When the pasta is ready:
Gently fry the garlic, ginger and chilli in a bit of olive oil for about 2 minutes until nearly cooked.
Add the prawns and turn up the heat. Cook for 1 min making sure that all the prawns are cooked.
Add the lemon juice and parsley.
Remove from the heat. Add the pasta and mix it through.
Add a bit of salt (if required) and some coursely ground black pepper.
Share amongst two plates and garnish with some chopped parsley.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 135 (27%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 8mg||0 %|
|Potassium 260.3mg||7 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 73.4g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 498
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