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Suggest a better descriptionHeres a little something a friend and I cooked up last night. Its a relish-type-thing, and we used it in buns with quarterpounders. It was absolutely gorgeous!!! Chop the onion into leetle bits and chuck it in the frying pan with the olive oil. Chop up the garlic into little chunks (i.e. dont quite mince it) and chuck it in. Chop the Chilli, remove the seeds, and chop that into teensy leetle bits. Chuck it in. Pop in the peppercorns too. Fry it all until the onions go a bit on the brownish side. Lob in the lime juice and the soy sauce. Keep stirring and frying. Add the curry powder once everythings just about cooked nicely, and stir in (it absorbs the excess juice / sauce, and coats the onions &stuff). Keep frying for about a minute or two. Do whatever you want with it! Ive been thinking about shoving it in a jacket potato, with butter and huge quantites of cheese... Mmmmm... Troodler. Trudi.Topham@net-tel.co.uk CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.8mg | 2 % | |
Potassium 2.4mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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