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1 Heat a large pan with a tight-fitting lid, add the oil and the popcorn. Cover with the lid and cook for 2-2 1/2 minutes, shaking the pan occasionally until the popping has almost stopped. 2 For the Chilli-flavoured Salt: Place the salt in a small bowl, crush in the garlic and grate in 1 tsp lemon rind, if using. Add the crushed chillies, chilli powder and pepper and mix well to combine. 3 Remove the lid from the popcorn and season liberally with the chilli- flavoured salt, shaking the pan until well combined. Tip the hot popcorn into a large serving bowl and serve at once. Recipe by: Anything You Can Cook
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|Serving Size: 1 Serving (8g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 61 (100%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 6.4mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 61
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