Try this Chilli-Spiced Popcorn recipe, or contribute your own.
Suggest a better description1 Heat a large pan with a tight-fitting lid, add the oil and the popcorn. Cover with the lid and cook for 2-2 1/2 minutes, shaking the pan occasionally until the popping has almost stopped. 2 For the Chilli-flavoured Salt: Place the salt in a small bowl, crush in the garlic and grate in 1 tsp lemon rind, if using. Add the crushed chillies, chilli powder and pepper and mix well to combine. 3 Remove the lid from the popcorn and season liberally with the chilli- flavoured salt, shaking the pan until well combined. Tip the hot popcorn into a large serving bowl and serve at once. Recipe by: Anything You Can Cook
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 servings | ||
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Calories: 61 | ||
Calories from Fat: 61 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 6.4mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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