Chilli, guaca and tortillas.
1. Em uma panela, frite o alho e a cebola. Em seguida, acrescente a carne moída, sal e pimenta do reino a gosto e refogue até ficar cozida.
2. Acrescente o feijão cozido e um pouco de seu caldo e deixe cozinhar por 10 minutos.
3. Acrescente os demais ingredientes (exceto o azeite) e deixe cozinhar por 10 minutos; acerte o tempero.
4. Desligue o fogo e acrescente o azeite.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2601 | ||
Calories from Fat: 1410 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.6g | 209 % | |
Saturated Fat 59.6g | 298 % | |
Monounsaturated Fat 69.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 680mg | 209 % | |
Sodium 4180.6mg | 144 % | |
Potassium 4498.9mg | 118 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 58g | ||
Protein 209.2g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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