Try this Chilli recipe, or contribute your own.
Suggest a better descriptionPlace a large skillet over medium-high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a spatula.
Add onion to the skillet and sauté until tender (4-5 minutes). Add minced garlic and seasonings: cumin, chili powder, garlic powder, dried oregano, salt and pepper. Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker.
Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours. Season to taste if desired and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (4045g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2883 | ||
Calories from Fat: 915 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 101.7g | 136 % | |
Saturated Fat 38.9g | 194 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 8831.9mg | 305 % | |
Potassium 10743.9mg | 283 % | |
Total Carbohydrate 249.7g | 73 % | |
Dietary Fiber 76.2g | 305 % | |
Sugars, other 173.5g | ||
Protein 252.2g | 360 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2883
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.