Chilly Cheeseburger
by Dennice
Sweet and delicious.
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INGREDIENTS
INSTRUCTIONS
Split bun in half and toast lightly. Layer pickles, tomato, and onion on the bottom half of the bun.
Cook patty on a skillet with nonstick spray. Place burger over veggies on the bun's bottom half.
Heat up chili on a small skillet.
Top the burger with the chili followed by the cheese slice. Slap the mustard onto the top half of the bun. Plop the bun top over the cheese and chili patty.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 324 | ||
| Calories from Fat: 123 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 6.5g | 33 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 29.2mg | 9 % | |
| Sodium 693.5mg | 24 % | |
| Potassium 269.1mg | 7 % | |
| Total Carbohydrate 36.8g | 11 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 34.3g | ||
| Protein 14.3g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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