This is a 7-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or bottle). The yeast was cultured from a bottle of Chimay. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (9457g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 415.6mg||14 %|
|Potassium 1478.2mg||39 %|
|Total Carbohydrate 1076.7g||317 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 1071.6g|
|Protein 2.4g||3 %|
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Calories per serving: 4166
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