Chimayo Chile Sauce (Hl)
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INGREDIENTS
INSTRUCTIONS
Combine all ingredients except salt in a sauce pan and bring to a boil. Simmer for 10 minutes. Remove from heat and blend until very smooth adding water if necessary. Salt to taste. Strain through fine mesh strainer. Yield: 6 servings Nutritional Information: 46 Calories, 0.2 grams of fat per serving (Courtesy of Chef Miles Angelo, Arizona 206, NYC) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN:RECIPE FOR HEALTH SHOW #RHD107 Posted to MC-Recipe Digest V1 #637 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (246g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 13 | ||
| Calories from Fat: 1 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 163.6mg | 6 % | |
| Potassium 36.1mg | 1 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.7g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13
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