Chimichanga
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INGREDIENTS
INSTRUCTIONS
Quantity of beans is #24 scoop 1. In center of flour tortilla, place Refried Beans, shredded beef or chicken, and grated cheese. 2. Fold envelope style, rolling with edges tucked in. 3. Deep-fry in hot oil until golden brown. Drain on paper towels. 4. Serve garnished with guacamole, sour cream or salsa. Makes 1 serving Source: Carnation Company
NOTES
quick and easy make sure you add lettuce and your favorite enchilada sauce
CCheryl
meandpooh
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 1 | ||
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| Calories: 279 | ||
| Calories from Fat: 151 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.8g | 22 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 49.8mg | 15 % | |
| Sodium 264.2mg | 9 % | |
| Potassium 252.3mg | 7 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 14.6g | ||
| Protein 15.6g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 279
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