Just made this one up from leftovers and pantry stuff -
Simmer all ingredients except condiments and tortillas. Fill tortillas with mixture, fold and broil until tops are brown. Heat the enchilada sauce, pour over, and sprinkle with condiments.
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Serving Size: 1 Serving (658g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1502 | ||
Calories from Fat: 641 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 185mg | 57 % | |
Sodium 393.6mg | 14 % | |
Potassium 1362.4mg | 36 % | |
Total Carbohydrate 156g | 46 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 133.6g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1502
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