Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (96g) | ||
Recipe Makes: 12 servings. | ||
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Calories: 264 | ||
Calories from Fat: 90 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 452.8mg | 16 % | |
Potassium 159.2mg | 4 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 34.5g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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