Chimichangas
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INGREDIENTS
INSTRUCTIONS
Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small saucepan. Heat 1/2 inch deep oil to 400 in a large skillet. Spread about 1/2 cup mix over lower third of each tortilla. Fold the tortilla over filling with toothpick to close. Serve hot over a layer of shredded lettuce. Top with salsa, tomatoes, guacamole, sour cream. Garnish with olives. NOTE: Recipe for Mexican meat mix is below. Recipe by: Make a Mix Master Mix Posted to MC-Recipe Digest by "Chris or Terri Weidman"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (411g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1054 | ||
| Calories from Fat: 308 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.2g | 46 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 16.2g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 15mg | 5 % | |
| Sodium 2167.4mg | 75 % | |
| Potassium 700.1mg | 18 % | |
| Total Carbohydrate 158.8g | 47 % | |
| Dietary Fiber 10.5g | 42 % | |
| Sugars, other 148.4g | ||
| Protein 26.4g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1054
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