Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small saucepan. Heat 1/2 inch deep oil to 400 in a large skillet. Spread about 1/2 cup mix over lower third of each tortilla. Fold the tortilla over filling with toothpick to close. Serve hot over a layer of shredded lettuce. Top with salsa, tomatoes, guacamole, sour cream. Garnish with olives. NOTE: Recipe for Mexican meat mix is below. Recipe by: Make a Mix Master Mix Posted to MC-Recipe Digest by "Chris or Terri Weidman"
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|Serving Size: 1 Serving (411g)|
|Recipe Makes: 6|
|Calories from Fat: 308 (29%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 15mg||5 %|
|Sodium 2167.4mg||75 %|
|Potassium 700.1mg||18 %|
|Total Carbohydrate 158.8g||47 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 148.4g|
|Protein 26.4g||38 %|
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Calories per serving: 1054
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