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Name: Chimichangas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 c Jack cheese Shredded; 2/3 c Picante sauce; 1 ts Ground cumin; 1/4 c Butter melted; 3 c chicken Chopped; 1/2 ts Salt; 8 Tortillas, flour; 1/3 c Green onion chopped; 1/2 c Chedar cheese Shredded

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INGREDIENTS

1/2 c Jack cheese ; Shredded
2/3 c Picante sauce
1 ts Ground cumin
1/4 c Butter ; melted
3 c chicken ; Chopped
1/2 ts Salt
8 Tortillas, flour
1/3 c Green onion ; chopped
1/2 c Chedar cheese ; Shredded

Servings

INSTRUCTIONS

Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan. Simmer 5 minutes or until most of liquid has evaporated. Brush one side of tortillas with butter. Spoon about 1/2 cup of mixture on unbuttered side of tortilla. Top with cheese, fold over and bake in a dish for about 15 minutes.

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Nutrition

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Serving Size: 1 Serving (827g)
Recipe Makes: 4

Calories: 2359
Calories from Fat: 810 (34%)

Amt Per Serving		% DV

	Total Fat 89.9g	120 %
	Saturated Fat 30.9g	155 %
	Monounsaturated Fat 38.2g
	Polyunsanturated Fat 15.1g
Cholesterol 183.9mg		57 %
Sodium 4302.1mg		148 %
Potassium 1268.1mg		33 %
Total Carbohydrate 295.2g		87 %
	Dietary Fiber 19.4g	78 %
	Sugars, other 275.8g
Protein 85.7g		122 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2359

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