Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan. Simmer 5 minutes or until most of liquid has evaporated. Brush one side of tortillas with butter. Spoon about 1/2 cup of mixture on unbuttered side of tortilla. Top with cheese, fold over and bake in a dish for about 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (827g)|
|Recipe Makes: 4|
|Calories from Fat: 810 (34%)|
|Amt Per Serving||% DV|
|Total Fat 89.9g||120 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 38.2g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 183.9mg||57 %|
|Sodium 4302.1mg||148 %|
|Potassium 1268.1mg||33 %|
|Total Carbohydrate 295.2g||87 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 275.8g|
|Protein 85.7g||122 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!