Place first 5 ingredients in a food processor; process until finely chopped. Slowly pour oil through food chute; process until smooth. Place fish in a shallow dish; rub mixture over fish. Cover and chill 2 hours.
Preheat grill to high heat.
Sprinkle fish with salt and pepper. Place fish on a grill rack coated with cooking spray. and grill for 4 minutes on each side or until degree of doneness. Remove from grill. Break fish into chunks. Heat tortillas according to package directions. Divide fish evenly among tortillas.
Wild-caught Alaskan halibut is the best option. If not available, opt for other U.S. or Canadian wild-caught Pacific halibut, or substitute striped bass or U.S. line-caught cod.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 142 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 54.4mg||17 %|
|Sodium 298.8mg||10 %|
|Potassium 926.3mg||24 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 2.2g|
|Protein 36.5g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 307
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