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Name: Chimichurri Marinade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Distilled white vinegar; 3 Bay Leaves; 6 Garlic; 2 Jalapenos with seeds; 1/2 c fresh cilantro Finely minced; 1 1/2 tb Salt; 1 tb Ancho powder; 1/4 c fresh oregano Finely minced; 1/2 c flat-leaf bay parsley Finely minced; 1/3 c olive oil

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INGREDIENTS

1/4 c Distilled white vinegar
3 Bay Leaves
6 Garlic
2 Jalapenos ; with seeds
1/2 c fresh cilantro ; Finely minced
1 1/2 tb Salt
1 tb Ancho powder
1/4 c fresh oregano ; Finely minced
1/2 c flat-leaf bay parsley ; Finely minced
1/3 c olive oil

Servings

INSTRUCTIONS

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed. Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3624 broadcast 07-30-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-11-1996 Recipe by: Bobby Flay and Jack McDavid

NOTES

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Nutrition

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Serving Size: 1 Serving (421g)
Recipe Makes: 1

Calories: 564
Calories from Fat: 250 (44%)

Amt Per Serving		% DV

	Total Fat 27.8g	37 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 14.4g
	Polyunsanturated Fat 6.2g
Cholesterol 0mg		0 %
Sodium 124.1mg		4 %
Potassium 2802.8mg		74 %
Total Carbohydrate 84.3g		25 %
	Dietary Fiber 43.6g	174 %
	Sugars, other 40.7g
Protein 17.4g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 564

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