Combine cilantro, garlic and 2 tablespoons oil in a small bowl. Rub mixture all over pork and marinate in the refrigerator for at least 30 minutes, up to overnight. Preheat grill to medium-high. Grill pork until done, about 7 minutes per side. Move pork to a plate and let rest. Heat remaining oil in a skillet over medium-high. Warm each tortilla about 30 seconds per side. Cut pork into bite-size pieces. Divide pork among the tortillas and top each with salsa.
Per serving (two tacos): 347 calories, 15 g fat, 74 mg cholesterol, 27 g protein, 26 g carbohydrates, 3 g fiber, 479 mg sodium, 39 percent calories from fat.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 74 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 73.7mg||23 %|
|Sodium 129.7mg||4 %|
|Potassium 628.7mg||17 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 22g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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