Try this Chimichurri Pork Tacos recipe, or contribute your own.
Suggest a better descriptionCombine cilantro, garlic and 2 tablespoons oil in a small bowl. Rub mixture all over pork and marinate in the refrigerator for at least 30 minutes, up to overnight. Preheat grill to medium-high. Grill pork until done, about 7 minutes per side. Move pork to a plate and let rest. Heat remaining oil in a skillet over medium-high. Warm each tortilla about 30 seconds per side. Cut pork into bite-size pieces. Divide pork among the tortillas and top each with salsa.
Per serving (two tacos): 347 calories, 15 g fat, 74 mg cholesterol, 27 g protein, 26 g carbohydrates, 3 g fiber, 479 mg sodium, 39 percent calories from fat.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 286 | ||
Calories from Fat: 74 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 129.7mg | 4 % | |
Potassium 628.7mg | 17 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 22g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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