Chimichurri Sauce
pik off the parsley leaves to make a packed cup. toss into a processor or blender with the garlic, lemon juice, red pepper flakes, salt, cumin and oregano. process to a paste. the processor running slowly dribble in the olive oil tip fully blended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (143g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 968 | ||
Calories from Fat: 935 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 103.9g | 139 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 75.6g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2429.4mg | 84 % | |
Potassium 178.3mg | 5 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 10.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 968
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.