1. Puree all ingredients in processor.
2. Transfer to bowl.
(Can be made 2 hours ahead. Cover and let stand at room temperature.)
I first had this sauce at the Mandalay Bay, Las Vegas
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|Serving Size: 1 c (169g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 250 (81%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 44.9mg||2 %|
|Potassium 511.2mg||13 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 8.5g|
|Protein 3.4g||5 %|
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Calories per serving: 310
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