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Name: Chimichurri sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup parsley; 1 cup cilantro; 1/2 cup mint; 1/2 cup basil; 1/2 cup red wine vinegar; 1 cup olive oil; 5 cloves garlic; 3 tbsp sugar; 3 pickled jalapenos; salt and pepper

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INGREDIENTS

1 cup parsley
1 cup cilantro
1/2 cup mint
1/2 cup basil
1/2 cup red wine vinegar
1 cup olive oil
5 cloves garlic
3 tbsp sugar
3 pickled jalapenos
salt and pepper

INSTRUCTIONS

blend everything together in a blender

then season to taste with salt and pepper and add more sugar or vinegar or oil as necessary

NOTES

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Nutrition

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Serving Size: 1 Recipe (266g)
Recipe Makes: 1 Recipe

Calories: 581
Calories from Fat: 495 (85%)

Amt Per Serving		% DV

	Total Fat 55g	73 %
	Saturated Fat 7.7g	38 %
	Monounsaturated Fat 39.7g
	Polyunsanturated Fat 6g
Cholesterol 0mg		0 %
Sodium 10598.7mg		365 %
Potassium 717.7mg		19 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 11.2g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 581

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