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Name: Chimichurri Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Bay laurel leaves; broken in; 1/2 c Vegetable oil; 1/2 ts Oregano; 1 sm Sweet pepper; finely; 1/2 ts Paprika; 1/2 ts Chili powder; 2 Garlic crushed; 1 sm Tomato; peeled, seeded; 2 tb Finely chopped parsley; 1/2 ts Cumin; 1 Scallion; chopped; 1 c Vinegar; 1 ts Salt

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INGREDIENTS

2 Bay laurel leaves; broken in
1/2 c Vegetable oil
1/2 ts Oregano
1 sm Sweet pepper; finely
1/2 ts Paprika
1/2 ts Chili powder
2 Garlic ; crushed
1 sm Tomato; peeled, seeded
2 tb Finely chopped parsley
1/2 ts Cumin
1 Scallion; chopped
1 c Vinegar
1 ts Salt

Servings

INSTRUCTIONS

A South American barbeque sauce/condiment thats served with the Argetinian grilled meat known as asado. Mix ingredients together in a bottle or jar. Let stand for at least 12 hours, or a full day in a dry place. Shake prior to use. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (159g)
Recipe Makes: 1 Servings

Calories: 700
Calories from Fat: 665 (95%)

Amt Per Serving		% DV

	Total Fat 73.8g	98 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 46.3g
	Polyunsanturated Fat 21g
Cholesterol 0mg		0 %
Sodium 25.3mg		1 %
Potassium 270.5mg		7 %
Total Carbohydrate 10g		3 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 6.2g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 700

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