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A South American barbeque sauce/condiment thats served with the Argetinian grilled meat known as asado. Mix ingredients together in a bottle or jar. Let stand for at least 12 hours, or a full day in a dry place. Shake prior to use. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 665 (95%)|
|Amt Per Serving||% DV|
|Total Fat 73.8g||98 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 46.3g|
|Polyunsanturated Fat 21g|
|Cholesterol 0mg||0 %|
|Sodium 25.3mg||1 %|
|Potassium 270.5mg||7 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 6.2g|
|Protein 2.2g||3 %|
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Calories per serving: 700
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