Taste and Texture: This classic Argentinian meat condiment is bright, fresh, and tart, with a touch of spicy heat; thin-bodied but loaded with chopped herbs for vibrant "green" flavor. Try with: Grilled steak, chicken, or fish; roasted leg of lamb; roasted new potatoes, fingerling potatoes, or baby carrots; sandwiches as a dipping sauce; grilled bread; raw oysters on the half shell. To Your Health: A smidgen of heart-smart olive oil is the only significant source of fat.
1. Combine parsley, cilantro, oregano, and garlic in a food processor, and process until finely chopped. Add lime rind and the remaining ingredients to herb mixture; process until herbs are very finely chopped and mixture is well combined.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 245 (84%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 9g|
|Cholesterol 0mg||0 %|
|Sodium 10.8mg||0 %|
|Potassium 123.1mg||3 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 6.3g|
|Protein 0.7g||1 %|
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Calories per serving: 293
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