* Approximately 3 medium bananas should yield the 1 cup of mashed CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350 degrees F. Cool before filling. CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and the mashed bananas and blend well until very smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is at room temperature. Chill until serving time. Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 10:49:13 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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|Serving Size: 1 Serving (778g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2341 (88%)|
|Amt Per Serving||% DV|
|Total Fat 260.1g||347 %|
|Saturated Fat 146.6g||733 %|
|Monounsaturated Fat 65.7g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 825.6mg||254 %|
|Sodium 2476.6mg||85 %|
|Potassium 1053.2mg||28 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 50.7g|
|Protein 44.4g||63 %|
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Calories per serving: 2674
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