Try this China Kings Chicken Delight recipe, or contribute your own.
Suggest a better descriptionBoil chicken until well done. Boil veggies separately and drain. Fry garlic in 1 tsp. vegetable oil. Add chicken and 2 cups chicken broth or water. Add remaining seasonings and corn starch to thicken sauce. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 11:33:30 -0600 From: Pam and KerryAnn Cobb
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Serving Size: 1 Serving (887g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 294 | ||
Calories from Fat: 13 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1497.7mg | 52 % | |
Potassium 1238.4mg | 33 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 57.1g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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