China Moon Ginger Dipping Sauce
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INGREDIENTS
- BARB DAY
- 1 tb Soy sauce
- 2 tb Sugar
- 1/4 c Japanese rice vinegar; plus
- Green onions; thinly sliced
- 1 c Pickled ginger juice; from
- GARNISHES
- Fresno chili; thinly sliced
INSTRUCTIONS
Makes 1 1/2 cups. Heat the pickled ginger juice, rice vinegar, and sugar in a small non aluminum saucepan over low heat, stirring until the sugar dissolves. Add the soy sauce and let cool to room temperature. When serving, garnish the sauce bowls with the garnishes for color and heat. Store, refrigerated, in a clean glass jar. Shake well before using. Source: China Moon Restaurant, San Francisco, Ca, by Barbara Tropp
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 293 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 251.4mg | 9 % | |
| Potassium 11mg | 0 % | |
| Total Carbohydrate 75.2g | 22 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 75.2g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 293
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