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Name: China Moon Ten Spice Honey Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/4 c Soy sauce; plus 1 tablespoon; 1/4 c Pickled Ginger juice; from; 1/4 ts -China Moon Ten Spice; see; 1/2 c Honey

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INGREDIENTS

BARB DAY
1/4 c Soy sauce; plus 1 tablespoon
1/4 c Pickled Ginger juice; from
1/4 ts -China Moon Ten Spice; see
1/2 c Honey

Servings

INSTRUCTIONS

Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 1 Servings

Calories: 258
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.4mg		0 %
Potassium 44.1mg		1 %
Total Carbohydrate 69.8g		21 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 69.7g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 258

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