Try this China Moon Ten Spice Honey Dip recipe, or contribute your own.Suggest a better description
Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 44.1mg||1 %|
|Total Carbohydrate 69.8g||21 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 69.7g|
|Protein 0.3g||0 %|
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Calories per serving: 258
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