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Name: China Sams Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tb Brown sugar; 12 md Chicken wings; 1 ts Oriental Seasoning, Amyway; 1 ts Soy sauce, Kikkoman; 1/4 c Lee Kum Kee (oyster sauce); 1/4 c Oriental BBQ Sauce, Kikkoman; 1 ts Hot & Spicy Stir Fry Seasoning; 1/4 c Teriyaki Marinade, light

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INGREDIENTS

1 tb Brown sugar
12 md Chicken wings
1 ts Oriental Seasoning, Amyway
1 ts Soy sauce, Kikkoman
1/4 c Lee Kum Kee (oyster sauce)
1/4 c Oriental BBQ Sauce, Kikkoman
1 ts Hot & Spicy Stir Fry Seasoning
1/4 c Teriyaki Marinade, light

Servings

INSTRUCTIONS

Separate drumette from rest of wing. Place on broiler pan skin side down. Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from Calaphon). Place on middle rack of preheated oven to broil. As wings start to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk. When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven. When wings are Golden brown on this side, remove. Dip and shake of excess sauce. After all have been dipped return to broiler pan and return to oven. Let broil until a bit crusted, not more than a few minutes. Great as an appetizer or side dish with fried rice. Try with a glass of plum wine. Original from Miss BeHavins Haven 1993

NOTES

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China Sams Chicken Wings

1 tb Brown sugar
12 md Chicken wings
1 ts Oriental Seasoning, Amyway
1 ts Soy sauce, Kikkoman
1/4 c Lee Kum Kee (oyster sauce)
1/4 c Oriental BBQ Sauce, Kikkoman
1 ts Hot & Spicy Stir Fry Seasoning
1/4 c Teriyaki Marinade, light

Separate drumette from rest of wing. Place on broiler pan skin side down.  Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from  Calaphon). Place on middle rack of preheated oven to broil. As wings start  to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and  brown sugar together, whisk. When wings start to color good, 10 minutes or  so, remove from oven and turn over, season slightly, return to oven. When  wings are Golden brown on this side, remove. Dip and shake of excess sauce.  After all have been dipped return to broiler pan and return to oven. Let  broil until a bit crusted, not more than a few minutes. Great as an  appetizer or side dish with fried rice. Try with a glass of plum wine.  Original from Miss BeHavins Haven 1993

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 4

Calories: 242
Calories from Fat: 125 (52%)

Amt Per Serving		% DV

	Total Fat 13.9g	19 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 3g
Cholesterol 67mg		21 %
Sodium 871.5mg		30 %
Potassium 188.6mg		5 %
Total Carbohydrate 11g		3 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 10.9g
Protein 17.2g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 242

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