Try this Chinese Almond Cookies recipe, or contribute your own.
Suggest a better descriptionCream sugar and margarine. Add baking soda, flour and almond extract. Knead by hand for 2-3 min. until dough is pliable. Shape into small balls and place 2" apart on a greased cookie sheet. Gently press and almond onto each cookie. Bake at 325 F for 35-45 min. until lightly browned, but still soft. Cookies will firm up as they cool. Makes 24 cookies. Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 24 servings | ||
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Calories: 266 | ||
Calories from Fat: 103 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 148.3mg | 5 % | |
Potassium 25.8mg | 1 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 39g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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