Chinese Almond Cookies
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INGREDIENTS
- 1/2 lb Lard
- 1/2 ts Baking soda
- 1/2 ts Almond extract
- Blanched whole almonds
- 3/4 ts Baking Powder
- 1 Egg
- 1 Egg yolk (or double amt.)
- 2 c Flour
- 1/2 c Brown Sugar ; Packed
- 1/2 c Sugar
INSTRUCTIONS
Sift flour with soda and baking powder. Beat egg and lard together. Add sugars and almond extract. Gradually mix in dry ingredients until well blended. For each cookie, roll 1 tablespoon dough into ball. Place on ungreased baking sheets and press 1 almond in middle of each. Brush with beaten egg yolk and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 167 | ||
| Calories from Fat: 76 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 11.8mg | 4 % | |
| Sodium 30.2mg | 1 % | |
| Potassium 47mg | 1 % | |
| Total Carbohydrate 21.5g | 6 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 20.9g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 167
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