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Sift flour with soda and baking powder. Beat egg and lard together. Add sugars and almond extract. Gradually mix in dry ingredients until well blended. For each cookie, roll 1 tablespoon dough into ball. Place on ungreased baking sheets and press 1 almond in middle of each. Brush with beaten egg yolk and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 76 (46%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 11.8mg||4 %|
|Sodium 30.2mg||1 %|
|Potassium 47mg||1 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 20.9g|
|Protein 1.9g||3 %|
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Calories per serving: 167
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