Chinese Almond Cookies
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INGREDIENTS
- 1/2 c almonds ; Ground toasted
- Whole almonds ; blanched
- 1 c Sugar
- 1 1/2 ts Almond extract
- 2 c All purpose flour
- 1 c Vegetable shortening
- 1/2 ts Salt
- 1 Egg
- 1 Egg yolk ; beaten with 1 tsp
INSTRUCTIONS
Source Newsday With electric mixer, beat shortening sugar, egg and extract until fluffy. Combine flour, ground nuts and salt; blend well into creamed mixture. Shape dough into 1 1/2 inch balls. Place 2 inches apart on an uncreased cookie sheets. Press a whole almond into center of each; brush with a egg wash. Bake at 375 degrees 12 minutes, until lightly browned. Cool on wire rack. Makes 30 cookies. Posted to JEWISH-FOOD digest V97 #326 by lisamontag@juno.com (Lisa Montag) on Dec 15, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1174g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5440 | ||
| Calories from Fat: 2157 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 239.7g | 320 % | |
| Saturated Fat 56.5g | 283 % | |
| Monounsaturated Fat 102.8g | ||
| Polyunsanturated Fat 65.6g | ||
| Cholesterol 421.3mg | 130 % | |
| Sodium 109.7mg | 4 % | |
| Potassium 742.1mg | 20 % | |
| Total Carbohydrate 803.2g | 236 % | |
| Dietary Fiber 13.3g | 53 % | |
| Sugars, other 789.9g | ||
| Protein 45g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5440
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