Name: Chinese Barbecue Sauce - Char Sui
Prep time: 30 min
Total time: 30 min
Yield: 13
Cuisine: Chinese
Ingredients: 1/2 c Sherry; 4 Garlic; 6 tb Soy sauce; 2 ts Plum sauce; 2 tb Black bean paste; 6 tb Hoisin sauce; 2 ts Salt; 1 1/2 ts Chinese 5-spice; 1/2 c Sugar

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INGREDIENTS

1/2 c Sherry
4 Garlic
6 tb Soy sauce
2 ts Plum sauce
2 tb Black bean paste
6 tb Hoisin sauce
2 ts Salt
1 1/2 ts Chinese 5-spice
1/2 c Sugar

Servings

INSTRUCTIONS

Mix together well. Heat in double boiler - add cornstarch for thickening. Posted to bbq-digest by wight@odc.net on Nov 19, 1998, converted by MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 13

Calories: 126
Calories from Fat: 3 (2%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0.2mg		0 %
Sodium 241.9mg		8 %
Potassium 39.8mg		1 %
Total Carbohydrate 28.8g		8 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 28.3g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 126

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