Try this Chinese Barbecue Sauce - Char Sui recipe, or contribute your own.
Suggest a better descriptionMix together well. Heat in double boiler - add cornstarch for thickening. Posted to bbq-digest by wight@odc.net on Nov 19, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 13 | ||
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Calories: 126 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 241.9mg | 8 % | |
Potassium 39.8mg | 1 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 28.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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