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Name: Chinese Barbecued Baby Back Ribs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Chinese
Ingredients: 1/2 ts Finely chop garlic; 1 ds Salt optional; 1 tb Dry sherry; 3 lb Pork back finger ribs cut 1; 2 tb Sugar; 1/2 c Ketchup; 3 tb Hoisin sauce

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INGREDIENTS

1/2 ts Finely chop garlic
1 ds Salt optional
1 tb Dry sherry
3 lb Pork back finger ribs cut 1
2 tb Sugar
1/2 c Ketchup
3 tb Hoisin sauce

Servings

INSTRUCTIONS

Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl, combine marinade ingredients; sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and shake to coat ribs thoroughly with marinade. Place in refrigerator and marinate for 4 hours or longer. Shake once or twice while marinating to coat again. To avoid mess, cover cookie sheet with aluminum foil. Take ribs from refrigerator and shake to coat again. Place ribs on their sides on cookie sheet. Dont crowd, or they wont be crispy. Bake at 350 degrees for 30 minutes. Turn over with tongs and bake additional 20- 30 minutes. Check carefully last 10 minutes of baking to prevent burning.

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Nutrition

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Serving Size: 1 Serving (270g)
Recipe Makes: 6 Servings

Calories: 89
Calories from Fat: 3 (3%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0.2mg		0 %
Sodium 352.2mg		12 %
Potassium 88.4mg		2 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 21.1g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 89

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