Combine all the marinade ingredients in a small saucepan. Simmer for 5 minutes. Cool and pour the marinade over the ribs. Marinate for at least 1 hour. Cook on grill, basting with reserved marinade only during the last 1/2 hour of cooking. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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|Serving Size: 1 Serving (517g)|
|Recipe Makes: 6|
|Calories from Fat: 948 (72%)|
|Amt Per Serving||% DV|
|Total Fat 105.4g||140 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 18g|
|Cholesterol 358.8mg||110 %|
|Sodium 816.9mg||28 %|
|Potassium 1155mg||30 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16g|
|Protein 70.6g||101 %|
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Calories per serving: 1322
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