Chinese Barbecued Ribs
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INGREDIENTS
- 6 lb Spare ribs
- 2 tb Garlic ; minced
- 1 tb Cider vinegar
- 2 tb fresh ginger ; Minced
- MARINADE
- 6 oz Beer ; flat is okay
- 1/3 c Soy sauce
- 1/3 c scallion ; Minced
- 1/3 c Hoisin sauce
- 1/3 c Honey
INSTRUCTIONS
Combine all the marinade ingredients in a small saucepan. Simmer for 5 minutes. Cool and pour the marinade over the ribs. Marinate for at least 1 hour. Cook on grill, basting with reserved marinade only during the last 1/2 hour of cooking. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (517g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1322 | ||
| Calories from Fat: 948 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 105.4g | 140 % | |
| Saturated Fat 33.8g | 169 % | |
| Monounsaturated Fat 38.4g | ||
| Polyunsanturated Fat 18g | ||
| Cholesterol 358.8mg | 110 % | |
| Sodium 816.9mg | 28 % | |
| Potassium 1155mg | 30 % | |
| Total Carbohydrate 16.7g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 16g | ||
| Protein 70.6g | 101 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1322
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