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Name: Chinese Barbecued Spareribs
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 c Hoisin sauce; 2 tb Spoons soy sauce; 2 Racks pork spareribs; about; 1 tb Dry sherry wine; 1 Garlic minced; 1/3 -(up to); 1 c Catsup; 2 tb Brown sugar

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INGREDIENTS

1/2 c Hoisin sauce
2 tb Spoons soy sauce
2 Racks pork spareribs; about
1 tb Dry sherry wine
1 Garlic ; minced
1/3 -(up to)
MARINADE
1 c Catsup
2 tb Brown sugar

Servings

INSTRUCTIONS

Date: Sun, 3 Mar 96 1:12:34 EST submitted by: Cynara@ix.netcom.com Barbecued Spareribs - Chinese (Hour dOeuvre 8, Main 4 servings) (If serving spareribs as an hors doeuvre, allow about 1/2 lb ribs per person, if as main dish, aboutt 1lb ribs per person. Split ribs in half lengthwise (or have butcher do it) with a cleaver. Place ribs in large baking dish and set aside. In a small bowl, mix 1 catsup, brown sugar, garlic and 1/3 to 1/2 of the hoisin sauce (depending on your taste), the sherry and soy sauce. Stir untill throughly combined, and spoon over spareribs on both sides, spread a even coat throughly. Wrap w/plastic or tight fitting lid. Place in fridge for at least eight hours, turn ribs over and brush serveral times during refrigeration time. Before serving, preheat oven to 375F. Uncover dish and place in center of preheated oven, roast for about 1 1/2 hours, turning and basting frequently with marinade during roastingtime. When done, cut rack of ribs into serving sized pieces. *Hoisin (or oyster sauce) is usually found in a Chinese grocery store or the Asian food section of your supermarket. A Chinese barbecue sauce can be substitued. DAVE RECIPEINTERNET LIST SERVER MARINATE 8 HOURS From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

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Chinese Barbecued Spareribs

1/2 c Hoisin sauce
2 tb Spoons soy sauce
2 Racks pork spareribs; about
1 tb Dry sherry wine
1 Garlic minced
1/3 -(up to)
 MARINADE
1 c Catsup
2 tb Brown sugar

Date: Sun, 3 Mar 96 1:12:34 EST    submitted by: Cynara@ix.netcom.com    Barbecued Spareribs - Chinese (Hour dOeuvre 8, Main 4 servings)    (If serving spareribs as an hors doeuvre, allow about 1/2 lb ribs per  person, if as main dish, aboutt 1lb ribs per person. Split ribs in half  lengthwise (or have butcher do it) with a cleaver.  Place ribs in large  baking dish and set aside.    In a small bowl, mix 1 catsup, brown sugar, garlic and 1/3 to 1/2 of the  hoisin sauce (depending on your taste), the sherry and soy sauce.  Stir  untill throughly combined, and spoon over spareribs on both sides, spread a  even coat throughly. Wrap w/plastic or tight fitting lid. Place in fridge  for at least eight hours, turn ribs over and brush serveral times during  refrigeration time. Before serving, preheat oven to 375F. Uncover dish and  place in center of preheated oven, roast for about 1 1/2 hours, turning and  basting frequently with marinade during roastingtime. When done, cut rack  of ribs into serving sized pieces.    *Hoisin (or oyster sauce) is usually found in a Chinese grocery store or  the Asian food section of your supermarket. A Chinese barbecue sauce can be  substitued.    DAVE <DAVIDG@CLAM.RUTGERS.EDU>    RECIPEINTERNET LIST SERVER    MARINATE 8 HOURS    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (319g)
Recipe Makes: 4 Servings

Calories: 387
Calories from Fat: 17 (4%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.9g
Cholesterol 1mg		0 %
Sodium 3528.7mg		122 %
Potassium 1093.8mg		29 %
Total Carbohydrate 96g		28 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 94.3g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 387

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