Use with shrimp, pork loin, or chicken
Combine all ingredients in a bowl.
For shrimp: Add to the pan after the shrimp turns soft and translucent.
For chicken/pork: Brush over while grilling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 790 | ||
Calories from Fat: 105 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 13348.7mg | 460 % | |
Potassium 4374.5mg | 115 % | |
Total Carbohydrate 158.4g | 47 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 148.8g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 790
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