Chinese Beans (Pastries)
Try this Chinese Beans (Pastries) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
For filling, mash and strain beans. Combine with sugar; and 1/4 teaspoon salt, butter and milk Cook, stirring until sugar dissolves. Cool For pastry, sift flour with 1/2 teaspoon salt. Cut in shortening. Add warm water to form ball. Divide Into 8 parts. Roll each Into a 4 inch square. Top with mound of bean filling. Fold in all corners and seal. Place on cookie sheet. Brush with egg yolk mixture. Bake at 425 degrees F for 15 to 20 minutes or until golden. Cool. Yields: 8 pastries Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 352 | ||
| Calories from Fat: 106 (30%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 11.8g | 16 % | |
| Saturated Fat 5.3g | 27 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 12.6mg | 4 % | |
| Sodium 22.2mg | 1 % | |
| Potassium 41.7mg | 1 % | |
| Total Carbohydrate 59.4g | 17 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 58.5g | ||
| Protein 3.1g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.