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Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg
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|Serving Size: 1 Serving (1012g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 844 (33%)|
|Amt Per Serving||% DV|
|Total Fat 93.8g||125 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 37.3g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 318.8mg||98 %|
|Sodium 23436.3mg||808 %|
|Potassium 3304.5mg||87 %|
|Total Carbohydrate 284.2g||84 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 269.7g|
|Protein 133g||190 %|
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Calories per serving: 2538
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