Like egg roll filling, eaten on a plate
Combine browned, drained beef with onion and garlic in medium skillet.
Saute until onion becomes soft and translucent.
Add soy and Tabasco sauces; stir well.
Add cabbage and cover skillet, cook over medium heat until cabbage wilts.
Stir in chop suey vegetables, cover and heat through.
Per Serving: 351 Calories; 24g Fat (61.3% calories from fat); 23g Protein; 11g Carbohydrate; 3g Dietary Fiber; 85mg Cholesterol; 1133mg Sodium.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 4 | ||
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Calories: 294 | ||
Calories from Fat: 108 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 262.4mg | 9 % | |
Potassium 736.5mg | 19 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 14.2g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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