In large skillet cook and stir rice in oil over medium heat until golden brown. Add salt, water, bouillon cubes and Soy Sauce. Cover and simmer 20 minutes. Stir in onion, celery, green peppers and meat. Cover tightly. Simmer 10 minutes longer or until all liquid is absorbed and rice is tender. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 9, 1998
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|Serving Size: 1 Serving (2000g)|
|Recipe Makes: 1|
|Calories from Fat: 1315 (42%)|
|Amt Per Serving||% DV|
|Total Fat 146.2g||195 %|
|Saturated Fat 52.1g||261 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 19.4g|
|Cholesterol 450mg||138 %|
|Sodium 881.5mg||30 %|
|Potassium 3740.9mg||98 %|
|Total Carbohydrate 289.9g||85 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 274.7g|
|Protein 155.3g||222 %|
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Calories per serving: 3131
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