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Name: Chinese Black Bean Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/4 c Sesame oil; 2 tb Shallots minced; 2 tb Thai-Style Chili Sauce; 2 ts Honey; 1 1/4 ts Fresh Ginger minced; 1/2 c Ermented Black Beans rinsed; 1 1/4 ts Garlic minced; 2 tb Soy sauce; 3/4 c Canola oil; 1/2 c Unseasoned Rice Vinegar; 1/4 c Cilantro minced

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INGREDIENTS

1/4 c Sesame oil
2 tb Shallots ; minced
2 tb Thai-Style Chili Sauce
2 ts Honey
1 1/4 ts Fresh Ginger ; minced
1/2 c Ermented Black Beans ; rinsed
1 1/4 ts Garlic ; minced
2 tb Soy sauce
3/4 c Canola oil
1/2 c Unseasoned Rice Vinegar
1/4 c Cilantro ; minced

Servings

INSTRUCTIONS

Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor. Yield: about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9735 Posted to MC-Recipe Digest V1 #310 Date: Mon, 25 Nov 1996 04:16:39 -0500 (EST) From: Bill Spalding

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Nutrition

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Serving Size: 1 Serving (518g)
Recipe Makes: 1

Calories: 2194
Calories from Fat: 2004 (91%)

Amt Per Serving		% DV

	Total Fat 222.7g	297 %
	Saturated Fat 21.3g	107 %
	Monounsaturated Fat 119.9g
	Polyunsanturated Fat 71.7g
Cholesterol 0mg		0 %
Sodium 513.9mg		18 %
Potassium 598.1mg		16 %
Total Carbohydrate 41.1g		12 %
	Dietary Fiber 10g	40 %
	Sugars, other 31.1g
Protein 12.2g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2194

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