Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor. Yield: about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9735 Posted to MC-Recipe Digest V1 #310 Date: Mon, 25 Nov 1996 04:16:39 -0500 (EST) From: Bill Spalding
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 1|
|Calories from Fat: 2004 (91%)|
|Amt Per Serving||% DV|
|Total Fat 222.7g||297 %|
|Saturated Fat 21.3g||107 %|
|Monounsaturated Fat 119.9g|
|Polyunsanturated Fat 71.7g|
|Cholesterol 0mg||0 %|
|Sodium 513.9mg||18 %|
|Potassium 598.1mg||16 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 31.1g|
|Protein 12.2g||17 %|
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Calories per serving: 2194
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