1. cut the pork into 1 cm square (thickness)
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat, three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, soy sauce two spoon, (cold)water can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at)
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 359 (29%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 250.1mg||77 %|
|Sodium 3403.9mg||117 %|
|Potassium 326.3mg||9 %|
|Total Carbohydrate 208.2g||61 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 207.7g|
|Protein 14.6g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1249
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