Chinese Brine Pickles
Try this Chinese Brine Pickles recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Broccoli stems
- 1 tb Szechwan peppercorns
- 1 tb Dry sherry
- 4 c Total of the following in
- 4 Slices fresh ginger
- 1/2 c Boiling water
- Red bell peppers
- Cabbage
- 3 1/2 c Cold water
- Green string beans
- Celery
- Cauliflower
- Napa cabbage
- 2 tb Salt
- Carrots
- Daikon
- 2 Small dried red chili
INSTRUCTIONS
In a mixing bowl, combine the salt, peppercorns, chile peppers and boiling water, and stir until the salt dissolves. Stir in the cold water, fresh ginger, and vodka or sherry. Put the vegetables of your choice into a Chinese pickling jar or 2-quart glass jar. If using a Chinese pickling jar, seal with water according to the instructions. If using a regular glass jar, simply cover with plastic wrap. Do not wrap tightly as gas must escape. Allow the pickles to sit, unrefrigerated, for 24 hours and serve. The pickles will keep for several days if sealed and in the refrigerator. From The Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, c 1989. Typed by Terri St.Louis-Woltmon O:). Makes: 1 qt
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1777g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 469 | ||
| Calories from Fat: 28 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.1g | 4 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 315.1mg | 11 % | |
| Potassium 3312.6mg | 87 % | |
| Total Carbohydrate 105g | 31 % | |
| Dietary Fiber 42.5g | 170 % | |
| Sugars, other 62.5g | ||
| Protein 24.5g | 35 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.