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Layer first five ingredients in a large mixing bowl.
Use canola, sugar, vinegar, and seasonings for the dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 369 | ||
Calories from Fat: 340 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4685.9mg | 162 % | |
Potassium 342.1mg | 9 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 4.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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