If you want a real recipe, brown sauce is generally a combination of oyster sauce, soy sauce, sugar, corn starch, water, and the juices of whatever it is you’re cooking. Oyster sauce and sugar will give you a bit of the sweetness you probably taste, soy gives it the salt, and corn starch and water give it that thick consistency. Adjust it to taste:
Mix and heat all together in a sauce pan until right consistency. Use with your favorite meats and vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1266.1mg||44 %|
|Potassium 29.8mg||1 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 13g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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