Chinese Brown Sauce
by jmaloney82
If you want a real recipe, brown sauce is generally a combination of oyster sauce, soy sauce, sugar, corn starch, water, and the juices of whatever it is you’re cooking. Oyster sauce and sugar will give you a bit of the sweetness you probably taste, soy gives it the salt, and corn starch and water give it that thick consistency. Adjust it to taste:
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INGREDIENTS
- 3/4 cup beef broth (beef bouillion cubes can be used)
- 4 tsp oyster sauce
- 1 tsp dark soy sauce
- 1/2 tsp sugar
- 1 tbsp cornstarch
INSTRUCTIONS
Mix and heat all together in a sauce pan until right consistency. Use with your favorite meats and vegetables.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (207g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 59 | ||
| Calories from Fat: 2 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1266.1mg | 44 % | |
| Potassium 29.8mg | 1 % | |
| Total Carbohydrate 13.1g | 4 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 13g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 59
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