1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in it and with the oil put in a bowl. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand for one hour, taste and season again if nessesary Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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|Serving Size: 1 Serving (525g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 182.9mg||6 %|
|Potassium 893.6mg||24 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 22g|
|Protein 5.9g||8 %|
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Calories per serving: 160
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