Combine green and red cabbage and onion in large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally. Serves 4. Bon Appetit December 1992
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2360.8mg||81 %|
|Potassium 405.1mg||11 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 49.8g|
|Protein 5.9g||8 %|
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Calories per serving: 240
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