Try this Chinese Cabbage Salad recipe, or contribute your own.
Suggest a better descriptionCut the tail end off of your cabbage and toss it in the trash.
Thinly slice the rest of the cabbage and place it into a large bowl
Thinly slice the rest of the cabbage and place it into a large bowl
Open up your packages of Ramen Noodles
place them in a gallon sized freezer zip lock bag and pound them into small pieces with a meat tenderizer.
Heat a large skillet over medium high heat. Melt your butter and then add your almonds sasame seeds and Ramen noodles
Cook the mixture stirring frequently until everything turns a nice toasty brown. Set the crunchy mixture aside to cool.
Into a medium sized sauce pan pour your sugar your peanut oil (or your peanut butter/oil mixture), soy sauce and rice vinegar
Bring the mixture to a rolling boil over medium high heat. Let it boil hard for one minute. Then set it aside to cool.
When you are ready to serve toss the cabbage and green onions with the crunchy ramen mixture and pour the dressing over the top to coat. Serve immediately.
IF you canno find peanut oil do this:
Place 3 T of peanut butter into a glass measuring cup pour Canola Oil into the cup, right over the top of the peanut butter. Your total measurement with the peanut butter and oil should be
3/4 C. Put the peanut butter/oil mixture into the microwave and heat it for 30 seconds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 288 | ||
Calories from Fat: 207 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 19.3mg | 6 % | |
Sodium 259mg | 9 % | |
Potassium 232.4mg | 6 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 14.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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