Dressing: Bring to a boil rice vinegar, sugar, oil and soy sauce. Bring to a boil and boil 1 min. When cool place in jar and refrigerate.
Combine crunched noodles, with almonds and sesame seed, brown in butter. Place in separate plastic bag.
Combine cabbage and green onions
Best made 1 day ahead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 882 (96%)|
|Amt Per Serving||% DV|
|Total Fat 98.1g||131 %|
|Saturated Fat 59.5g||297 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 243mg||75 %|
|Sodium 782.6mg||27 %|
|Potassium 155.3mg||4 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 9.5g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 919
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