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Recipe by: Pat Cameron Preparation Time: 20:0 Combine all vegetables and fruit. in a large bowl. Mix oil, sesame oil, rice vinegar, sugar and flavor packet in a jar and shake well. Just before serving break Ramen noodles into small pieces, mix with sesame seeds and toss into salad. At the very last minute before serving pour the dressing onto the salad and toss to combine.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 6|
|Calories from Fat: 204 (52%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 388.5mg||13 %|
|Potassium 334.9mg||9 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 38.3g|
|Protein 7.1g||10 %|
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Calories per serving: 391
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