Try this Chinese Carrots and Mushrooms recipe, or contribute your own.

Still searching for what to cook ?

Name: Chinese Carrots and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 Onions; thinly sliced; 1/4 ts Ginger; 1/8 ts Thyme; 1/8 ts Pepper; 12 Carrots; sliced paper thin; 3/4 ts Salt; 1/8 ts Mace; 1/8 ts Nutmeg; 1 1/2 c Fresh mushrooms; thinly; 1/2 c Water; 1/4 ts Savory; 2 tb Chopped parsley; 3 tb Butter; 1/2 Lemon juice of

Find the most delicious recipes here

INGREDIENTS

2 Onions; thinly sliced
1/4 ts Ginger
1/8 ts Thyme
1/8 ts Pepper
12 Carrots; sliced paper thin
3/4 ts Salt
1/8 ts Mace
1/8 ts Nutmeg
1 1/2 c Fresh mushrooms; thinly
1/2 c Water
1/4 ts Savory
2 tb Chopped parsley
3 tb Butter
1/2 Lemon ; juice of

INSTRUCTIONS

Melt butter in a large skillet. Add carrots, onion and mushrooms and saute until onion is tender. Add water and remaining ingredients and simmer until tender, about 25 minutes. Yield: 4 to 6 servings. MARY ANN WRIGHT NAPERVILLE, IL From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (35g)
Recipe Makes: 4 Servings

Calories: 83
Calories from Fat: 79 (95%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.3g
Cholesterol 22.9mg		7 %
Sodium 63.5mg		2 %
Potassium 37.6mg		1 %
Total Carbohydrate 1.6g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1.1g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 83

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe