Chinese Chicken Livers
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INGREDIENTS
- 1 tb Soy sauce
- 2 tb Honey
- 1 lb Chicken livers
- 1/4 c Vegetable oil
- 1 tb White wine
- 1 cloves garlic ; (Or 2), minced
INSTRUCTIONS
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10-09-93
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (517g) | ||
| Recipe Makes: 1 | ||
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| Calories: 915 | ||
| Calories from Fat: 522 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58g | 77 % | |
| Saturated Fat 9.7g | 48 % | |
| Monounsaturated Fat 28.6g | ||
| Polyunsanturated Fat 16.1g | ||
| Cholesterol 1545.6mg | 476 % | |
| Sodium 571mg | 20 % | |
| Potassium 1065.6mg | 28 % | |
| Total Carbohydrate 18.8g | 6 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 18.7g | ||
| Protein 76.5g | 109 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 915
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